Our Story
1919
How it started
The baking history of our family dates back to 1919, spanning over five generations. Shortly after World War I, Josef Weinand opened "Café Weinand" in Treis-Karden - a place that should become an inspiration for many years to come.
1953
How it developed
Fast forward to the early 1950s, and Klaus & Josie joined the business at the ages of 13 and 15. The two had found their life's work and dedicated all their time and effort to it. They baked everything fresh on-site each day and became a favorite of the community.
2023
How it's going
Klaus & Josie Cookies is an attempt to continue that tradition. A tradition that stands for dedication to the craft of baking and high quality products designed to give you a moment of happiness and connection.